VEGAN WHIPPED CREAM RECIPE ALMOND MILK FULL
VEGAN WHIPPED CREAM RECIPE ALMOND MILK FREE

Stop the mixer and add in the powdered sugar and vanilla extract. Beat the coconut cream until stiff peaks form, about 8 to 10 minutes. Once it beings to fluff up, turn it up to high speed. Step 4: Beat coconut cream using an electric hand or standing mixer with the chilled beaters on medium speed. You can save the remaining liquid for another use, such as smoothies! Using a spoon, scoop the coconut cream solids (on the top of the can) into the chilled mixing bowl. Step 3: Carefully open up the can of coconut milk, being sure not to shake or flip it. This will help the coconut cream stay cold and thick! Step 2: Before whipping, it is ideal if you place your large mixing bowl and the beaters of your electric or standing mixer in the freezer for 10 minutes to chill.

VEGAN WHIPPED CREAM RECIPE ALMOND MILK FULL

If you want to get a full tour of our vegan fridge AND learn more about the unique features of this refrigerator, check out our previous fridge tour post and also check Samsung out here 🙂 We have a while blog post where we talk about the best ways to store produce here. Shoutout to Samsung for this dope new refrigerator! We have one of their smart refrigerators which features their Family Hub with the capability of helping us create shopping lists, keep track of our items with their expiration dates, give us a digital view of our refrigerator at all times (which is especially helpful when we are out) and the ability to store our produce and food optimally. This is key as it will harden the coconut and yield the thickest whipped cream! Step 1: Place a can of coconut milk in the refrigerator overnight, or for at least 8 hours. I decided that it would be helpful for me to break down every step of this recipe in photos so that you could achieve the absolute perfect result when you try this out. This recipe is made with coconut so of course, it will have a coconut-y flavor but don’t be afraid, I promise that it is going to knock your socks off! Please see the Sweet Lizzy Disclosure for more information.This post is sponsored by Samsung Home Appliances.Ĭoconut whipped cream was one of the very first recipes that I made after going vegan, and I remember how excited I was to be able to make a vegan version of a nostalgic recipe in a similar manner that my mom used to make for me. Tried the recipe? loved it? Rate it and tag #sweetlizzy on Instagram! If your nut butter already has salt or a sweetener be careful about adding salt and the maple syrup. I used a roasted almond butter from Costco that has no salt added. You could use any nut butter you want here but almond butter goes so well with this.

Full fat coconut milk will still work but just won’t yield as much so you would probably need at least two cans. Make sure to get the coconut cream and not the milk. I really like this one and found that I get really good results when I make a whip out of it. You are only 4 ingredients away from the tastiest icing/spread/topping ever (try it on this paleo chocolate cake or on this Hazelnut Hot chocolate).

VEGAN WHIPPED CREAM RECIPE ALMOND MILK FREE

Of course, if you aren’t on board, feel free to not use any salt in this recipe. I love salty sweet foods and think that you should too. Need I say more? Let me introduce you to your new best friend, the salted almond butter coconut whip. Are you ready for the easiest and tastiest whip ever? Totally refined sugar and dairy free, vegan and paleo compliant.

Vegan whipped cream recipe almond milk